Too good to be true?
It’s the same shit they’ve been selling for the last six decades, with one change… instead of hydrogenated peanut oil, it’s partially hydrogenated palm oil. A win-win for them since PHPaO is a miracle ingredient that is dead stable and very easy to use in industrial food production. (As well as being even worse for yer body than HPeO.)
How do they do it? They buy some maggots at the FDA and get them to re-define certain words.