Culinary Lulz

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hurk

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Where I worked at, I made the mistake of
bringing in a batch of my signature Triple
Chocolate brownies. Co-workers assured
me that I could bring whatever I wanted to
future potlucks, as long as I brought those
brownies.

The caramel swirl ones didn’t have as large
a following.

Now I’m off the hook. Yay.

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Prolly a repeat, but in honor of TBT, here it is again, for your guilty chuckling pleasure.

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H/T Sara Magdalene formerly from CO

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Checkmate Xtians!

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A restaurant in France finds a unique way to entertain its guests

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I once ate at a haunted French restaurant.

The place gave me the crepes.

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