Gardening 2023

I doubt you will approve…but

https://encrypted-tbn1.gstatic.com/shopping?q=tbn:ANd9GcQYRtFkHEWLZSX_BD6r1fWdYSwDuOIXEJH4seAz2j38rAWSeJ4sxeCyUYXB43w70vbJKTlDpv5wxW6lsiJ113qyGnYI3aW_y3o-3KxgpLz6Aia7ym92P6g1

Well, to save my plants…

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lack of nitrogen or possibly too dry…

Purslane used to grow wild in my backyard in IL. The lettuce microgreens are the most amazing tasting and smelling lettuce ever.

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Black Krim still waiting on a ripe one, this plant is very susceptible to heat and needs a ton of water.

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My tomatoes all crashed and burned this year. They started off like yours and I don’t know what happened.

Oh well…

Yours are gorgeous.

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containers are harder to keep hydrated.

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Some tomato plants are suceptable to blight and other dieeases. You might try getting more varieties(hybrids with disease resistance for ex…) I think that you still have time for this year. That first crop is usually a good one. Good luck.

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True and it can be the same variety from the same seeds as the one next to it… one will get blight and die and the other one will be hardy and produce.

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Well, only plant the other one! Duhhh…

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Beautiful haul.

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Looks like the beginnings of some nice salsas.

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I had some great salsa yesterday… but I think that cayenne pepper is what had me shitting out everything in my stomach this morning.

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Gorgeous! :slightly_smiling_face:

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Picked my jalapenos today, and a couple more tomatoes. I’ve gotten a lot of nice tomatoes off the one black krim plant. I sliced the jalapenos up in vinegar and water and pressure cooked them. Only had enough for one good sized jar. I picked some oregano and basil to dry too.

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Beautiful haul. Good job.

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I just let them grow and water them that’s really all I do. :slight_smile:

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Here’s my pepper rings, the jar sealed up.

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